Y Felin is a 12th Century Mill which is one of the last working water driven mills in Wales and the epicentre of Abbey Shakespeare post-rehearsal activity. The Mill is owned by Mike and Jane Hall. The miller, Mike Hall, produces traditional stoneground flour, which is available to buy at the Mill or by mail order, as well as freshly baked bread. Guided tours of the Mill can also be taken to have a look at the machinery inside.

Visit the Mill website www.yfelin.co.uk for further details.

There is a Tea Room which adjoins the Mill with seating both indoors and out the back, where the water wheel can be seen in motion during milling. The Tea Room is run by Jane Hall and is open daily from 10.00am to 5.30pm except Sunday afternoons.

Y Felin is listed in the Pembrokeshire Food Guide. Visit the site for a review of the Mill.